Christmas Cookie Cake - BYB

Barley, Eggs, Milk, Soya and Wheat and may contain peanuts, almonds and hazelnuts.

Please Note: Produced in a kitchen that handles allergens including hazelnuts and peanuts. We also use ingredients that are produced in factories that handle other nuts.

Plain Flour (Wheat flour, Calcium
Carbonate, Iron, Niacin, Thiamin), Light Brown Soft Cane Sugar, Granulated
Sugar, Cornflour, Unsalted Butter (Milk),
Milk Chocolate (Sugar, Whole Milk
Powder, Cocoa Butter, Cocoa Mass, Palm Fat, Emulsifier: Sunflower Lecithins;
Natural Flavourings), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithins; Natual Vanilla Flavouring), Eggs, Bicarbonate of Soda (Raising Agent: Sodium Hydrogen Carbonate (E500(ii))), Cinnamon, Sea Salt (Sea Salt,
Anti-Caking Agent: Potassium Ferrocyanide) and M&Ms (Sugar, Cocoa Mass, Rice Flour, Skimmed Milk Powder, Cocoa Butter, Palm Fat, Starch, Whey Permeate (Milk), Milk Fat, Glucose Syrup, Shea Fat, Barley Malt Extract
Stabiliser (Gum Arabic), Salt, Dextrin, Emulsifier (Soya Lecithin), Dextrose, Glazing Agent (Carnauba Wax), Flavouring,
Colours (E120, E170, E133, E100, E160a, E160e), Palm Kernel Oil. May also contain peanuts, almonds and hazelnuts.

Our Christmas Cookie Cake will keep well for up to 5 days in an air tight container.

We use Royal Mail Tracked 24 to ship our products. Ordinarily this means that they will be received the next working day after they are sent but it's not guaranteed. We also offer the option of picking a desired delivery date in your basket if you don't wish to send straight away - perfect for gifts and events!